Wild bread: flour + water + air : sourdough reinvented

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Author

Butters, MaryJane

Language

English

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Subjects

Subjects

Barron Flour Mill (Oakesdale, Wash.)
Bread
Cookbooks
Cooking (Natural foods)
Flour mills
Flour mills -- Washington (State) -- Oaksdale -- History
History
Sourdough bread

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ISBN

9781423648185

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