The blue zones American kitchen: 100 recipes to live to 100

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Author
Buettner, Dan
Language
English
Book
 Show Edition
Available
North Branch Area Library - Nonfiction
Oversize 641.5636 B 23/eng/20221114
1 available
Princeton Area Library - Nonfiction
Oversize 641.5636 B 23/eng/20221114
1 available
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Subjects

Subjects
Aging
Aging -- Nutritional aspects
Blue zones
Blue zones -- United States
Cookbooks
Cooking
Cooking (Natural foods)
Cooking, American
Diet therapy
Food
Food -- Research
Food habits
Food habits -- United States
Longevity
Longevity -- Nutritional aspects
Natural foods
Nutrition
Nutritional aspects
Recipes
Research

More Details

Contributors
McLain, David,(Photographer) pht
ISBN
9781426222474

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