Why you eat what you eat: the science behind our relationship with food

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Language

English

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Subjects

Subjects

Appetite
Appetite -- Physiological aspects
Food habits
Food habits -- Psychological aspects
Food preferences
Gastronomy
Ingestion
Ingestion -- Regulation
Nutrition
Nutrition -- Psychological aspects
Physiological aspects
Psychological aspects
Regulation

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ISBN

9780393243314

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