Culinary concepts : 100 recipes and tips for the home chef
(Book)
Author
Status
Hinckley Public Library - Nonfiction
641.5 B
1 available
641.5 B
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Hinckley Public Library - Nonfiction | 641.5 B | Available |
More Details
Format
Book
Physical Desc
240 pages : col. ill. ; 27 cm.
Language
English
Notes
Bibliography
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Baigent, J. (2007). Culinary concepts: 100 recipes and tips for the home chef . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Baigent, Judith. 2007. Culinary Concepts: 100 Recipes and Tips for the Home Chef. Layton, UT: Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baigent, Judith. Culinary Concepts: 100 Recipes and Tips for the Home Chef Layton, UT: Gibbs Smith, 2007.
Harvard Citation (style guide)Baigent, J. (2007). Culinary concepts: 100 recipes and tips for the home chef. Layton, UT: Gibbs Smith.
MLA Citation, 9th Edition (style guide)Baigent, Judith. Culinary Concepts: 100 Recipes and Tips for the Home Chef Gibbs Smith, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
