A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark
(Book)
641.5948 M
1 available
641.5948 M
1 available
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Location | Call Number | Status |
---|---|---|
Cambridge Public Library - Nonfiction | 641.5948 M | Reshelving |
Sandstone Public Library - Nonfiction | 641.5948 M | Available |
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Citations
Mosesson, A., Laurence, J., & Dern, J. H. (2012). A taste of Scandinavia: the real food and cooking of Sweden, Norway and Denmark . Aquamarine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mosesson, Anna, Janet. Laurence and Judith H. Dern. 2012. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark. London: Aquamarine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mosesson, Anna, Janet. Laurence and Judith H. Dern. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark London: Aquamarine, 2012.
Harvard Citation (style guide)Mosesson, A., Laurence, J. and Dern, J. H. (2012). A taste of scandinavia: the real food and cooking of sweden, norway and denmark. London: Aquamarine.
MLA Citation, 9th Edition (style guide)Mosesson, Anna., Janet Laurence, and Judith H Dern. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark Aquamarine, 2012.