A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark
(Book)
Author
Contributors
Status
Cambridge Public Library - Nonfiction
641.5948 M
1 available
641.5948 M
1 available
Sandstone Public Library - Nonfiction
641.5948 M
1 available
641.5948 M
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge Public Library - Nonfiction | 641.5948 M | Available |
| Sandstone Public Library - Nonfiction | 641.5948 M | Available |
More Details
Format
Book
Physical Desc
3 volume set (128 pages each) : col. ill. ; 22 cm.
Language
English
Notes
General Note
Includes indexes.
General Note
v.1: Swedish food & cooking by Anna Mosesson -- v.2: Norwegian food & cooking by Janet Laurence -- v.3: Danish food & cooking by Judith H. Dern.
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Citations
APA Citation, 7th Edition (style guide)
Mosesson, A., Laurence, J., & Dern, J. H. (2012). A taste of Scandinavia: the real food and cooking of Sweden, Norway and Denmark . Aquamarine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mosesson, Anna, Janet. Laurence and Judith H. Dern. 2012. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark. Aquamarine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mosesson, Anna, Janet. Laurence and Judith H. Dern. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark Aquamarine, 2012.
MLA Citation, 9th Edition (style guide)Mosesson, Anna., Janet Laurence, and Judith H Dern. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark Aquamarine, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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