A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark
(Book)

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Copies

LocationCall NumberStatus
Cambridge Public Library - Nonfiction641.5948 MChecked Out
Sandstone Public Library - Nonfiction641.5948 MChecked Out

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Subjects

LC Subjects
Cooking, Danish.
Cooking, Norwegian.
Cooking, Swedish.

More Details

Format
Book
Physical Desc
3 volume set (128 pages each) : col. ill. ; 22 cm.
Language
English

Notes

General Note
Includes indexes.
General Note
v.1: Swedish food & cooking by Anna Mosesson -- v.2: Norwegian food & cooking by Janet Laurence -- v.3: Danish food & cooking by Judith H. Dern.

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Citations

APA Citation, 7th Edition (style guide)

Mosesson, A., Laurence, J., & Dern, J. H. (2012). A taste of Scandinavia: the real food and cooking of Sweden, Norway and Denmark . Aquamarine.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mosesson, Anna, Janet. Laurence and Judith H. Dern. 2012. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark. London: Aquamarine.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mosesson, Anna, Janet. Laurence and Judith H. Dern. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark London: Aquamarine, 2012.

Harvard Citation (style guide)

Mosesson, A., Laurence, J. and Dern, J. H. (2012). A taste of scandinavia: the real food and cooking of sweden, norway and denmark. London: Aquamarine.

MLA Citation, 9th Edition (style guide)

Mosesson, Anna., Janet Laurence, and Judith H Dern. A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark Aquamarine, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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