What the fork are you eating? : an action plan for your pantry and plate
(Book)
Author
Status
Chisago Lakes Area Library - Nonfiction
641.302 S
1 available
641.302 S
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Chisago Lakes Area Library - Nonfiction | 641.302 S | Available |
More Details
Format
Book
Physical Desc
xviii, 380 pages : illustrations ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
When your grocery list is full of items labeled "low-fat," "sugar-free," and even "natural," it's easy to assume that you're making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively affect your health. In this book learn exactly what the most offensive ingredients in our food are and how we can remove (or at least minimize) them in our diets. Sacks gives us an aisle-by-aisle rundown of how to shop for healthier items and create simple, nutritious, and delicious meals, including more than forty of her own recipes. --Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Sacks, S. (2014). What the fork are you eating?: an action plan for your pantry and plate . Jeremy P. Tarcher/Penguin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sacks, Stefanie. 2014. What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate. Jeremy P. Tarcher/Penguin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sacks, Stefanie. What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate Jeremy P. Tarcher/Penguin, 2014.
MLA Citation, 9th Edition (style guide)Sacks, Stefanie. What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate Jeremy P. Tarcher/Penguin, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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