Healthy pasta : the sexy, skinny, and smart way to eat your favorite food
(Book)
Author
Contributors
Manuali, Tanya Bastianich, author.
Status
Chisago Lakes Area Library - Nonfiction
641.822 B
1 available
641.822 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chisago Lakes Area Library - Nonfiction | 641.822 B | Available |
More Details
Format
Book
Physical Desc
x, 185 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking, yet they are still faced with the question of enjoying the pasta they crave in a healthy and satisfying way. The recipes in this book are each under 500 calories per serving, and show ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you're gluten-free. You'll discover what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces.
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Citations
APA Citation, 7th Edition (style guide)
Bastianich, J., & Manuali, T. B. (2015). Healthy pasta: the sexy, skinny, and smart way to eat your favorite food . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bastianich, Joseph and Tanya Bastianich, Manuali. 2015. Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bastianich, Joseph and Tanya Bastianich, Manuali. Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food Alfred A. Knopf, 2015.
MLA Citation, 9th Edition (style guide)Bastianich, Joseph,, and Tanya Bastianich Manuali. Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food Alfred A. Knopf, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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