Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science
(Book)

Book Cover
Average Rating
Contributors
America's Test Kitchen (Firm).
Status
Available
McGregor Public Library - Nonfiction
Oversize 641.578 M
1 available

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Copies

LocationCall NumberStatus
McGregor Public Library - NonfictionOversize 641.578 MAvailable

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Subjects

LC Subjects
Barbecuing.
Cookbooks.
Outdoor cooking.

More Details

Format
Book
Physical Desc
viii, 453 pages : illustrations (chiefly color) ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more.

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Citations

APA Citation, 7th Edition (style guide)

(2016). Master of the grill: foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. Master of the Grill: Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Master of the Grill: Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science America's Test Kitchen, 2016.

MLA Citation, 9th Edition (style guide)

Master of the Grill: Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science America's Test Kitchen, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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