Jacques Pépin, heart & soul
(DVD)

Book Cover
Average Rating
Contributors
Pépin, Jacques, Host
Salter, Tina, Producer
Swensen, Paul, Director
Status
Available
McGregor Public Library - DVD
DVD 641.5944 J
1 available

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Copies

LocationCall NumberStatus
McGregor Public Library - DVDDVD 641.5944 JAvailable

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Subjects

LC Subjects
Cooking, French.
Cooking.
DVDs.
Instructional television programs.
Nonfiction television programs.
Television cooking shows.

More Details

Format
DVD
Physical Desc
4 videodiscs (780 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
841887026178

Notes

General Note
Special features: Tomato tatin; Cherry crumble.
Participants/Performers
Instructor, Jacques Pépin.
Description
Showcases the warmth, wit, and mastery of culinary icon Jacques Pépin as he cracks a bottle of wine (or two) and shares the greatest hits from his career, from classic French dishes to creative menues that vie to be his crowning glory. Reminisce with Jacques about cooking for French President Charles DeGaulle while he demonstrates how to recreate stately fare like Eggs en Cocotte with Morel and Shrimp and Veal Chops Dijonnaise, or join him as he toasts longtime co-conspirator Julia Child with nostalgic favorites like Hamburger Royale and Oyster Chowder. Features more than 100 recipes.
System Details
DVD ; NTSC ; Region 1 ; Widescreen.
Language
In English with optional English subtitles.

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Citations

APA Citation, 7th Edition (style guide)

Pépin, J., Salter, T., & Swensen, P. (2016). Jacques Pépin, heart & soul (Widescreen version). PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques, Tina, Salter and Paul, Swensen. 2016. Jacques Pépin, Heart & Soul. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques, Tina, Salter and Paul, Swensen. Jacques Pépin, Heart & Soul PBS, 2016.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques,, Tina Salter, and Paul Swensen. Jacques Pépin, Heart & Soul Widescreen version, PBS, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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