America's Test Kitchen : season 6
(DVD)
Contributors
Sevush, Herb, Television director
Kimball, Christopher, Host
Collin, Julia, Host
Lancaster, Bridget, Host
Bishop, Jack, Host
Kimball, Christopher, Host
Collin, Julia, Host
Lancaster, Bridget, Host
Bishop, Jack, Host
Status
Hinckley Public Library - DVD
DVD 641.5973 A
1 available
DVD 641.5973 A
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hinckley Public Library - DVD | DVD 641.5973 A | Available |
More Details
Format
DVD
Physical Desc
4 videodiscs (696 minutes) : sound, color ; 4 3/4 in.
Language
English
UPC
09781933615080
Notes
General Note
"Home of 'Cook's illustrated' magazine"--Container.
General Note
Originally broadcast as episodes of the television series in 2006 on PBS.
Participants/Performers
Hosted by Christopher Kimball and featuring the cast of America's test kitchen.
Description
Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Target Audience
Not rated.
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Citations
APA Citation, 7th Edition (style guide)
Sevush, H., Kimball, C., Collin, J., Lancaster, B., Bishop, J., & Ried, A. (2009). America's Test Kitchen: season 6 (Full screen edition.). WGBH Boston Video.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herb, Sevush et al.. 2009. America's Test Kitchen: Season 6. WGBH Boston Video.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herb, Sevush et al.. America's Test Kitchen: Season 6 WGBH Boston Video, 2009.
MLA Citation, 9th Edition (style guide)Sevush, Herb,, et al. America's Test Kitchen: Season 6 Full screen edition., WGBH Boston Video, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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