Food to die for : secrets from Kay Scarpetta's kitchen
(Book)
Author
Contributors
Status
Mora Public Library - Nonfiction
641.5 21
1 available
641.5 21
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mora Public Library - Nonfiction | 641.5 21 | Available |
More Details
Format
Book
Physical Desc
229 pages, [40] pages of plates : col. ill. ; 24 cm.
Language
English
Notes
Description
Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.
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Citations
APA Citation, 7th Edition (style guide)
Cornwell, P. D., & Brown, M. (2001). Food to die for: secrets from Kay Scarpetta's kitchen . Putnam's.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cornwell, Patricia Daniels and Marlene. Brown. 2001. Food to Die For: Secrets From Kay Scarpetta's Kitchen. Putnam's.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cornwell, Patricia Daniels and Marlene. Brown. Food to Die For: Secrets From Kay Scarpetta's Kitchen Putnam's, 2001.
MLA Citation, 9th Edition (style guide)Cornwell, Patricia Daniels., and Marlene Brown. Food to Die For: Secrets From Kay Scarpetta's Kitchen Putnam's, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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