Pickle & ferment : preserve your produce & brew delicious probiotic drinks
(Book)
Author
Contributors
Status
Cambridge Public Library - Current
664.024 C
1 available
664.024 C
1 available
ECRL Outreach Services - Current
664.024 C
1 available
664.024 C
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge Public Library - Current | 664.024 C | Available |
| ECRL Outreach Services - Current | 664.024 C | Available |
More Details
Format
Book
Physical Desc
ix, 171 pages : color illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
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Citations
APA Citation, 7th Edition (style guide)
Crowther, S., Fallone, J., & Hill, T. (2023). Pickle & ferment: preserve your produce & brew delicious probiotic drinks . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crowther, Susan, 1963-, Julie, Fallone and Taylor, Hill. 2023. Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crowther, Susan, 1963-, Julie, Fallone and Taylor, Hill. Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Skyhorse Publishing, 2023.
MLA Citation, 9th Edition (style guide)Crowther, Susan, Julie Fallone, and Taylor Hill. Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Skyhorse Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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