The secrets of baking : simple techniques for sophisticated desserts
(Book)
Author
Status
Cambridge Public Library - Nonfiction
641.8150
1 available
641.8150
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge Public Library - Nonfiction | 641.8150 | Available |
More Details
Format
Book
Physical Desc
xiv, 395 pages, [48] pages of plates col. ill. ; 27 cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Yard, S. (2003). The secrets of baking: simple techniques for sophisticated desserts . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yard, Sherry. 2003. The Secrets of Baking: Simple Techniques for Sophisticated Desserts. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yard, Sherry. The Secrets of Baking: Simple Techniques for Sophisticated Desserts Houghton Mifflin, 2003.
MLA Citation, 9th Edition (style guide)Yard, Sherry. The Secrets of Baking: Simple Techniques for Sophisticated Desserts Houghton Mifflin, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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