Catalog Search Results
Author
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Language
English
Formats
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt...
In MNLINK
Didn't find what you need? Items not owned by East Central Regional Library can be requested from other MNLINK libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request