When Alice toppled down the rabbit-hole 150 years ago, she found a Wonderland as rife with inconsistent rules and abrasive egos as the world she left behind. But what of that world? How did 1860s Oxford react to Alice's disappearance? Ada, a friend of Alice's mentioned briefly in Alice's Adventures in Wonderland, is off to visit her friend, but arrives a moment too late--and tumbles down the rabbit-hole herself. Ada brings to Wonderland her own imperfect...

The "Alice" books are two of the most translated, most quoted, and best-known books in the world. Alice's encounters with the White Rabbit, the Cheshire-Cat, the Queen of Hearts, the Mad Hatter, and many other extraordinary characters have made them beloved by children. Yet they also appeal to adults fascinated by the many layers of satire, allusion, and symbolism about Victorian culture and politics. This new edition explores the phenomenal range...

Alice journeys through a mirror to a strange and wonderful world where curious adventures await her.

A modern retelling of the tale in which a little girl falls down a rabbit hole and discovers a world of nonsensical and amusing characters.

Follow Alice Waters through a year of shopping and cooking, and discover the vision of an artist and advocate, who has taken her gift for food and turned it into consciousness about the environment, nutrition and a device for social change.

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. --Amazon.com

Presents the story of Mary Ann, the mysterious girl that Alice is mistaken for in Lewis Carroll's classic tale, and her adventures in Wonderland with the White Rabbit, the Cheshire Cat, and the Queen of Hearts.

"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...

"The lively and revealing letters of a Minnesota woman who, with thousands of others, volunteered for service in World War I Europe, taking on jobs that freed men for the trenches"--Provided by publisher.