Catalog Search Results
Author
Publisher
BenBella Books
Pub. Date
2011
Language
English
Formats
Description
"Cooking in a way that's good for you and for the environment-not to mention delicious-doesn't have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to makehealthy, delicious, animal-product free meals without a lot of effort. It's been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but that's just not true....
2) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Publisher
America's Test Kitchen
Pub. Date
c2011
Language
English
Author
Publisher
Paula Deen Ventures
Pub. Date
[2017]
Language
English
Description
"At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget."--...
Author
Publisher
Viking Books for Young Readers
Pub. Date
2024.
Language
English
Description
From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits. Young chefs can make their own: -Wormy Spaghetti (The Twits) -Dandyprats (James and the Giant Peach) -Bean's Cider (Fantastic Mr. Fox) -Hair Cream (Charlie and the...
Publisher
Rizzoli
Pub. Date
2012
Language
English
Description
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook...
Author
Publisher
Disney Press
Pub. Date
2024.
Language
English
Description
Featuring 50 beginner-friendly recipes inspired by fan-favorite Disney and Pixar films, this cookbook invites readers to make delicious holiday-themed treats, such as Ariel's Starfish Dip, Woody's Cowboy Chili and Never Land Hot Chocolate, using simple step-by-step instructions.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
2012
Language
English
Description
The secret to incredible pizza is a superb crust--one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven--gas or electric--in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete....
Author
Publisher
Skyhorse Publishing
Pub. Date
2020.
Language
English
Description
For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season. Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings...
Publisher
Skyhorse Pub
Pub. Date
2012
Language
English
Description
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips,...
15) India cookbook
Author
Publisher
Phaidon Press
Pub. Date
2010
Language
English
Description
Presents over a thousand recipes of Indian cuisine from around the country.
Author
Publisher
Ryland Peters & Small
Pub. Date
©2009
Language
English
Description
There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavors and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly,...
Author
Publisher
Minnesota Historical Society Press
Pub. Date
2021.
Language
English
Description
Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied "food that grows on water." Honoring the sustenance they found in the place known as Mni Sota Makoce, The Good Berry Cookbook follows the Anishinaabeg through seasons and spaces to gather wild foods and contemplate connections among the people and their plant and animal relatives. Ethnobotonist Tashia Hart takes...
In MNLINK
Didn't find what you need? Items not owned by East Central Regional Library can be requested from other MNLINK libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request