Can't choose between the cookie and the pie? You're in luck! Parker shares creative, one-of-a-kind recipes that combine the best of both worlds. There's cookie pies, cupcake shakes, and more concoctions that will start you thinking outside the box-- and creating your own unique desserts.

Collects more than one hundred fifty recipes for desserts made with nine popular flavors, including chocolate, vanilla, apple, citrus, caramel, nuts, and coffee, organized into chapters by flavor.

Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. In this book, they've gone to their collection of trusted manuscript cookbooks and handwritten recipes to discover home-baked favorites that were brought to American from around the world, as well as many created right here. --Publisher.

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great...

Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.

"Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.