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2) The whole grain cookbook: wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more
Author
Publisher
Lyons Press, An imprint of Globe Pequot Press
Pub. Date
[2013]
Language
English
Author
Series
Publisher
Children's Press
Pub. Date
[2017]
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 1
Language
English
Description
Explains how grains are grown, harvested, and processed, along with the controversy surrounding genetically modified crops, what effects grain farming has on the environment, and how they can choose grain-based foods that are healthy and responsibly produced.
Publisher
America's Test Kitchen
Pub. Date
2024.
Language
English
Description
The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.
Author
Publisher
Usborne
Pub. Date
2021.
Language
English
Description
The Little Red Hen has found some grains of wheat, but who will help her plant them? The cat, the rat and the duck are all sitting in the farmyard, enjoying the sun. Surely one of them will join the Little Red Hen as she grows the wheat and mills it. And what happens when she bakes a crusty golden loaf with the flour she has made?
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