"[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse." —Publishers Weekly
From Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including...

Ray shares a trove of all-new ideas and recipes for delicious meals that can be stretched from one meal to the next. From twists on comforting crowd pleasers to healthy versions of the hearty foods people crave, this resource is packed with flavorful dishes.

Presents recipes for over a hundred thirty-minute meals, more than sixty quick-and-easy fifteen-minute meals, and over fifty slow-it-down sixty-minute meals.

Emphasizing simplicity and taste, a guide to home cooking by the chef, food writer, and consultant presents recipes that can be made in less than a half hour with three to eight ingredients.

Collection of 200 plus baking recipes that are kid-friendly.

Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.