Siobhán O'Sullivan and her five siblings have a lot on their plate when a man is found murdered at their bistro in the small village of Kilbane, County Cork, Ireland.

A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.

In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer...

Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she's been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel's grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the restaurant,...

"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversaryedition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for...

Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...

"When Tiana gets an unexpected invitation to visit Mama Odie, she knows something must be wrong. But the truth is beyond anything she could have guessed. A dangerous jewel has been stolen from the bayou, and Mama Odie needs Tiana to get it back. With a little help from her friends, Tiana sets off to find the jewel--and return it before something terrible happens"--Page [4] of cover.

In this entertaining Pre-Level 1 Ready-to-Read, the diner dogs who work at the Bow Wow diner fetch tea and coffee and love belly rubs as they serve all the hungry customers.

"The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...