Peter Reinhart

"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.

Get a fresh perspective on bread making with instructor Peter Reinhart! Explore the 12 stages of bread and learn to balance time, temperature, and ingredients for delicious breads made in your own kitchen.