Midwestern food: a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes

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Author

Fehribach, Paul

Language

English

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Subjects

Subjects

Cooking, American
Cooking, American -- Midwestern style
Cooking, American -- Midwestern style -- History
Food habits
Food habits -- Middle West
History
Midwestern style

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ISBN

9780226819495

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