Ethan Stowell's new Italian kitchen : bold cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta
(Book)

Book Cover
Average Rating
Author
Stowell, Ethan.
Contributors
Miller, Leslie
Status
Available
Milaca Community Library - Nonfiction
641.5945 S
1 available

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Copies

LocationCall NumberStatus
Milaca Community Library - Nonfiction641.5945 SAvailable

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Subjects

LC Subjects
Cooking -- Washington -- Seattle.
Cooking, Italian.

More Details

Format
Book
Physical Desc
ix, 228 pages : col. ill. ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Stowell, E., & Miller, L. (2010). Ethan Stowell's new Italian kitchen: bold cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stowell, Ethan and Leslie Miller. 2010. Ethan Stowell's New Italian Kitchen: Bold Cooking From Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stowell, Ethan and Leslie Miller. Ethan Stowell's New Italian Kitchen: Bold Cooking From Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta Ten Speed Press, 2010.

MLA Citation, 9th Edition (style guide)

Stowell, Ethan., and Leslie Miller. Ethan Stowell's New Italian Kitchen: Bold Cooking From Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta Ten Speed Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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