Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes
(Book)
Author
Status
Mora Public Library - Current
Oversize 641.5977 F
1 available
Oversize 641.5977 F
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Mora Public Library - Current | Oversize 641.5977 F | Available |
More Details
Format
Book
Physical Desc
349 pages : black and white illustrations, maps ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 305-331) and index.
Description
Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Fehribach, P. (2023). Midwestern food: a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes . The University of Chicago Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fehribach, Paul. 2023. Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes. The University of Chicago Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fehribach, Paul. Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes The University of Chicago Press, 2023.
MLA Citation, 9th Edition (style guide)Fehribach, Paul. Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes The University of Chicago Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
