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Author
Publisher
The Taunton Press, Inc
Pub. Date
2015.
Language
English
Description
In the pages of Blue Ribbon Canning you'll discover the marriage of two American traditions--preserved foods and state and country fairs--with more than 140 prize-winning recipes for jams, jellies, marmalades, preserves, conserves, sauces, butters, pickles, vegetables, and fruit. Along with gorgeous photos of the preserves and lively photos of the fair experience, the book includes personal stories of the blue ribbon winners and fair folklore. --Provided...
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