The chef
(Book)
Author
Contributors
DiLallo, Max, Author
Status
Aitkin Public Library - Fiction
PAT
1 available
PAT
1 available
Cambridge Public Library - Fiction
PAT
1 available
PAT
1 available
Hinckley Public Library - Fiction
PAT
1 available
PAT
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Aitkin Public Library - Fiction | PAT | Available |
| Cambridge Public Library - Fiction | PAT | Available |
| Chisago Lakes Area Library - Fiction | PAT | Checked Out |
| Hinckley Public Library - Fiction | PAT | Available |
| McGregor Public Library - Fiction | PAT | Reshelving |
More Details
Format
Book
Physical Desc
383 pages ; 25 cm.
Language
English
Notes
General Note
Includes recipes.
Description
In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local. As crowds of revelers gather, Rooney follows a fearsome trail of clues, racing from outlying districts into city center. He has no idea what-or who-he'll face in defense of his beloved hometown, only that innocent lives are at stake.
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Citations
APA Citation, 7th Edition (style guide)
Patterson, J., & DiLallo, M. (2019). The chef . Little Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. 2019. The Chef. Little Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, James, 1947- and Max, DiLallo. The Chef Little Brown and Company, 2019.
MLA Citation, 9th Edition (style guide)Patterson, James, and Max DiLallo. The Chef Little Brown and Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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