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1) Meathead: the science of great barbecue and grilling

Author

Goldwyn, Meathead

Publisher

Houghton Mifflin Harcourt

Pub. Date

2016.

Language

English

Description

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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. --Amazon.com

2) Master of the grill: foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science

Publisher

America's Test Kitchen

Pub. Date

2016.

Language

English

Description

Read Description

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more.

3) Serial griller: grillmaster secrets for flame-cooked perfection

Author

Moore, Matt

Publisher

Houghton Mifflin Harcourt

Pub. Date

2020.

Language

English

Description

Read Description

"An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"--

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Catalog Search Results

1) Meathead: the science of great barbecue and grilling

2) Master of the grill: foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science

3) Serial griller: grillmaster secrets for flame-cooked perfection

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